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REPRESENTATION & STRATEGIC ADVICE

Our core areas of specialization

We are actively involved in the agri-food sectors, the forestry industry, and the growing ecotourism market.

What we do

- Organizing trade fairs, demonstrations, and delegations
- Conducting audits and detailed sector analyses
- Strategic networking and direct business prospecting
- Development along the Canada/Europe transatlantic axis

Our assets

- Expertise and professional rigor
- Tailored support for your specific projects
- Extensive and influential network of contacts
- Solutions perfectly aligned with your needs.

Why choose us

Expertise

With decades of experience in fine products, local terroir, ecotourism, and the timber industry, we have brought many ambitious projects to life. By aligning our company with your vision, you gain a significant growth lever. We operate in a spirit of close partnership, where every action taken is scrupulously directed toward achieving concrete results.

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Nature - Terroir

Each of our initiatives consistently prioritizes authenticity and local heritage. We promote ethical and sustainable principles, ensuring that every project reflects our deep commitment to the environment.

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Recognition

Our expertise has been praised by numerous media outlets, newspapers, and television channels, which have highlighted the quality of our projects. In 2026, we also had the pride of obtaining the prestigious title of "Business Favorite Laureate 2026" for the seriousness of our work and our actions toward the environment.

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A few links to get to know us better
- It’s fiddlehead season and they’re in danger of being over-picked – The Coast
- Nature, terroir and pandemic with Fred Dardenne: an entrepreneur serving local consumption – Canada Info
- Trans Canada Trail | Discovering Wild Foods on The Great Trail: Foraging Tips for Fall
- Foraging Workshop w/ Frédéric Dardenne – Devour! The Food Film Fest
- Meet the forager who brings wild food to 60 Halifax restaurants – CBC News
- Watch FROM THE WILD - S4 online | Vimeo On Demand on Vimeo
- Fine grocery, fresh products, chef menus: welcome to Fred Dardenne – Canada Info
- Where the wild things are: A guide to foraging for wild food – PNI Atlantic News
- Nature's Cool – Fibe TV1
- Les quatre coins de l'assiette returns for a second season on ICI TÉLÉ – Press Center
- De par chez nous – ICI TOU.TV
- From rose hips to sea lettuce, wild foods are making it into Nova Scotian kitchens – NEW LYNX MEDIA
- The Chronicle Herald, Friday October 6
- The Chronicle Herald, Monday November 16, 2015
- Halifax travel guide – Vogue
- Canada’s Best – Fall
- Halifax’s sleek Queen’s Marque development woos visitors

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